My Drunk Kitchen

Because sometimes we use science. 

Because sometimes we try baking again.

Sometimes there are hurricanes...again. 

Sometimes we read Tequila Mockingbird. 

Because sometimes you like to mix it up. Culturally, speaking. 

Because sometimes baking thing turn into socks. I guess. 

Because sometimes you love to celebrate the 4th of July.

Because...well... aren't you ready to eat too?

Because sometimes it takes two, bay-bay. 

Because sometimes you get a case idea. 

Because Shane Dawson doesn't drink. 

Spoiler alert: This is a cat video. 

Our first halloween that we spent together. Dawwww. 

Because it's where I like to have things on things.

Because vegans can be fatties too. 

w/ special guest, DAILY GRACE!

Because vegans can be fatties too. 

Who knew cold beans and a strong wind could feel so good?

A special Monday edition of My Drunk Kitchen! Adventures in Patriotism.

It's a mess. "Hot" and "Damn" sold separately.

"Wherein our hero faces a mighty foe..."

Harto bakes off more than she can chew.

"It's eggstremely easy to make yolks about this food group."

Was it the gentle crack of the shell in hand? Or the scent of the ever-changing griddle wind? Either way, this kitchen is full of ennui. With scrambled results.

"This broad's abroad!"

Harto tests her culinary prowess in a foreign land. Danger! Mystery! Peas! All this and more in "Let's Mac Out."

"Important lessons for surviving your adultolescence."

It was a beautiful day for cat-sitting, free wine, and of course...grilled cheese.